360° Food Safety Solutions
Ingredients Lists
Mock Recalls
Do you hate mock recalls? Some suppliers insist on two per year, almost every other food business in NZ must do one.
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Recalls
In the middle of a stressful recall? We've been there before and are happy to take a call almost any time of the day.
Crisis Management
Worried you might be making a mistake or being badly advised. Not every food safety breach should result in a recall, and some should be dealt with as soon as possible. Are you looking for a second opinion, contact us today.
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Our Team
Phill Dromgool
Principal Consultant
Flo Tesiorna
Mock Recall Specialist
Case Studies
A Real Example of a food recall involving undeclared allergen contamination
A Real Example of a food safety incident involving foreign material contamination
case study: When a "voluntary recall isn't really voluntary"
A practical case study that reinforces why allergen control, accurate labelling, and traceability are critical in every food business.
A practical case study that underscores the importance of robust inspection, equipment control, and traceability to prevent contaminants entering the food supply.
This case study shows how regulatory pressure, legal risk, and supply chain expectations quickly turn “voluntary” into effectively mandatory—highlighting why businesses must be recall-ready before issues arise.
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Helping NZ food businesses through difficult tasks with the right tools.
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Mt. Maunganui, 3116, NZ
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